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A Note From Moya 

We hope everyone is having a great summer, your tasting rooms are bustling and your vineyard is thriving. I have been running around after my boys (8 and 9) to all their different sports. We had an amazing camping trip to Crater Lake, Redwoods and Coos Bay. If anyone has any favorite camping spots let me know.

The Idaho Wine Commission team has been busy with recap meetings for Savor Idaho 2023 sponsors and already planning next year's event. Mark your calendars for June 9th, 2024.

I hope you saw in the weekly email a couple weeks ago, we welcomed a new team member. Juls Germain, she has been a great addition to our team and we look forward to seeing her grow within the industry.

We are currently working on Boot Camp 2023, which will be held September 11th & 12th, Seattle Media Mission prep and planning upcoming educational seminars for our industry. 

Have a great rest of your summer. 

Cheers, 

Moya Dolsby 

Northwest Wine Report by Sean Sullivan 

In 2019, something unusual happened. In August of that year, I didn’t open a single bottle of cork tainted wine for review.

To give a sense of how strange that is, it only happened on two other occasions in the prior four years. In fact, just that June I’d had 10 corked bottles. In September, I only had a single corked bottle. Then I did not have another corked wine for the rest of the entire year.

Did You See This? 

Non-alcoholic beverages flourish as more Americans cut back on drinking - View PBS News Hour Segment HERE